Did you know that the months of March & April have the ideal temperatures for making maple syrup? In Quebec we call it le temps des sucres. Talk about perfect timing for a tasting!
On April 16, our head office held a sweet treat for all the hard working employees at Laura Canada. Although we predicted a little sunshine, fresh snowflakes drizzled down only to make it a true Canadian experience, eh! Our team members gathered around lunchtime to welcome the Sucrerie du Domaine mobile sugar shack truck.
After a fun group photo, we all went back to work satisfied and delighted with our afternoon snack.
Sucrerie du Domaine is among the top 5 best sugar shacks in the province. They are renowned for their infamous cabane à sucre specialty menu and premium quality ingredients. They offer a VIP dining experience, a complete sugar shack tasting menu and more mouth-watering treats—all made with its signature maple syrup—of course.
One thing is for sure, there are several maple delicacies on the menu. So, if you’d like to satisfy your sweet tooth, Sucrerie du Domaine is the perfect place to start!